Where Hand-Pulled Noodles Started
WEN CHENG ORIGINAL BERLIN
This is our first store, and while it might be small, the attitude here is huge. The team is bold, the hand-pulled noodles are perfect, and the history lives in every corner.
You want to meet the real masters? They're right here pulling noodles like they've been doing it their whole lives. These guys have hands that know exactly how much pressure to apply, when to stretch, when to fold. This is traditional Chinese food made with precision — the way authentic Chinese biang biang noodles should be.
Our crew here has learned to move like dancers in this compact space. There's no wasted motion, no bumping into each other. Just pure efficiency that comes from working together day after day. They make it look easy, but that’s years of teamwork and practice in this original Wen Cheng kitchen.
The little terrace out front? That’s where Berliners sit down and dive into a bowl of our biang biang noodles.It’s the perfect spot for watching Prenzlauer Berg go by while enjoying one of the boldest noodle dishes in town.
This place has soul that you can actually feel. The walls have absorbed the energy of thousands of happy meals, the counter has witnessed more "omg, this is good" moments than we can count. This is what biang biang hand-pulled noodles Berlin means to us: raw, honest, unforgettable.
If you want to understand what Wen Cheng is really about, start here. This is where our tradition lives, where authenticity isn't just a buzzword it is what we serve every single day.
WEN CHENG
1
Schönhauser Allee 65 , 10437
