FRESH FROM WEN CHENG
What’s cooking at Wen Cheng
From the dishes we can’t stop thinking about to the people and places behind them, this is where we share what’s fresh, what’s special and what’s worth coming back for.
01
But after spicy comes the fresh!
Meet Kitty Cheng — our signature (and only) dessert, now with a glow-up and now available at all stores.
Vegan coconut panna cotta, wobbly and jiggly in all the right ways, meets a sweet mango sauce that just melts right in. Now sitting on a brand-new caramel cookie crumble base, because that extra crunch was non-negotiable. One spoon in and it wiggles back. It’s the perfect cool-down after your Biang Biang fix.
02
CHICKEN, TURNED UP
Juicy fried chicken, lacquered in our sweet and tangy sauce and finished with a sesame crunch. Tender inside, sticky at the edges, with a flavor that's downright addictive. Order it as Bites for sharing, or piled onto your Wen Cheng or Biang Biang bowl — a new favourite, available at all Wen Cheng locations.
